“Cooking is an art, but every art requires knowing something about techniques and materials”
OUR HISTORY
Pizzería Due was founded in 2007 thanks to the experience of two restaurants also founded in Palma de Mallorca: La Martina and Pizzería C’an Tango.
Due Pizzeria arises to satisfy the needs of the local population, with great possibilities of expanding thanks to the acceptance and recognition for the excellent service and quality. The pizza dough is its own recipe, its fermentation is 48 hours in the Neapolitan style, achieving a gourmet and very light dough.
Initially there were 5 tables distributed in the premises: 1 inside the restaurant and the other 4 on the terrace; now we are proud to say that we have 32 functional tables.
FOLLOW US ON @pizzeriaduee
OPINIONES SOBRE NUESTRA PIZZERIA